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Mix all ingredients (except salt) in a bowl and spread on a greased disposable aluminum pan in a single layer.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.
Smoke the nuts for approximately 1 hour turning the nuts every 15 minutes. When they are done, remove from the grill and sprinkle on the salt.
When cooled, store in a completely airtight container.
For a sweet and spicy smoked nut, add 2 tbsp honey powder, 2 tsp cayenne powder and 1 tsp cinnamon. Enjoy!