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  • Shrimp & Cheddar Nachos
 
  • Shrimp & Cheddar Nachos
 

Shrimp & Cheddar Nachos

Shrimp
0.0
0.00Shrimp
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time5 mins
  • Serves4 - 6
  • HardwoodMesquite

Celebrate quitting time by Traegering these fresh grilled shrimp nachos, they’re nacho average Tex-Mex appetizer.

Ingredients

  • 1/4 lb cooked medium shrimp, peeled and deveined, chopped
  • 1-1/2 cups cheddar cheese, shredded
  • (1) 4 oz can chopped green chilies, drained
  • 1/3 cup green onions, chopped
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • tortilla chip scoops
  • 1/2 jalapeno, diced (optional)
  • 1/4 lb cooked medium shrimp, peeled and deveined, chopped
  • 1-1/2 cups cheddar cheese, shredded
  • (1) 4 oz can chopped green chilies, drained
  • 1/3 cup green onions, chopped
  • 1/4 cup sliced ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • tortilla chip scoops
  • 1/2 jalapeno, diced (optional)

Preparation

In a large bowl, combine the chopped shrimp, cheese, green chilies, onions, olives and diced jalapenos (if desired).

Combine the mayonnaise, garlic powder and cumin; add to shrimp mixture and toss to coat.

Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Preheat to 350 degrees F with the lid closed for 10 to 15 minutes.

Spread out the tortilla scoops on a large baking sheet and drop the shrimp mixture by tablespoonfuls into each scoop.

Place the baking sheet on the Traeger grill grate and cook for 5-10 minutes or until cheese is melted.

Serve warm with sour cream and cilantro. Enjoy!

 

  • Difficulty1/5
  • Prep time10 mins
  • Cook time5 mins
  • Serves4 - 6
  • HardwoodMesquite

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