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When ready to grill, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes), then close the lid.
Fill a 9 x 13 pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.
Remove the smoked cheeses from grill and shred.
In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.
Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.
Brush herb mixture on sliced bread.
Set the Traeger’s temperature to High (450°f), close the lid, and pre-heat for 10-15 minutes. Place bread face down until they have grill marks (2-3 minutes).
Serve the bread warm with beer cheese spread. Enjoy!