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  • Smoked Beer Cheese with Grilled Herb Bread
 
  • Smoked Beer Cheese with Grilled Herb Bread
 

Smoked Beer Cheese with Grilled Herb Bread

Smoked Beer Cheese with Grilled Herb Bread
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0.00Smoked Beer Cheese with Grilled Herb Bread
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves10-12
  • HardwoodHickory

We aren’t sure which Americans like more - beer or cheese. But we are certain you and your party crew will love them blended together in Traeger’s Smoked Beer Cheese with Grilled Herb Bread.

Ingredients

Cheese:

  • 1 cup (8 oz.) Beer, Flat
  • 1/4 lb. block Sharp Cheddar, Frozen
  • 1/4 lb. block Dry Mozzarella Cheese, Frozen
  • 1 tsp. Dijon Mustard
  • 1 tsp. Worcestershire Sauce

Bread:

  • 1 loaf French Bread, Sliced
  • 2 Tbsp. Fresh Basil
  • 2 Tbsp. Fresh Rosemary
  • 2 Tbsp. Fresh Oregano
  • 2 Tbsp. Olive Oil
  • to taste Salt & Pepper

Cheese:

  • 1 cup (8 oz.) Beer, Flat
  • 1/4 lb. block Sharp Cheddar, Frozen
  • 1/4 lb. block Dry Mozzarella Cheese, Frozen
  • 1 tsp. Dijon Mustard

Bread:

  • 1 loaf French Bread, Sliced
  • 2 Tbsp. Fresh Basil
  • 2 Tbsp. Fresh Rosemary
  • 2 Tbsp. Fresh Oregano
  • 2 Tbsp. Olive Oil
  • to taste Salt & Pepper

Preparation

When ready to grill, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes), then close the lid.

Fill a 9 x 13 pan with ice and place on the Traeger. Place metal cooling racks over the top, then arrange the cheese on the racks. Smoke the cheese from 30-40 mins. or until they reach desired smokiness.

Remove the smoked cheeses from grill and shred.

In a food processor, combine the beer, smoked cheeses, Dijon, Worcestershire, beef rub, and roasted garlic. Combine until smooth, then refrigerate.

Combine the fresh basil, oregano, rosemary, and olive oil, salt, and pepper.

Brush herb mixture on sliced bread.

Set the Traeger’s temperature to High (450°f), close the lid, and pre-heat for 10-15 minutes. Place bread face down until they have grill marks (2-3 minutes).

Serve the bread warm with beer cheese spread. Enjoy!

  • Difficulty1/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves10-12
  • HardwoodHickory

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