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  • Smoked Cheesy Alfredo Sauce
 
  • Smoked Cheesy Alfredo Sauce
 

Smoked CheesyAlfredo Sauce

Smoked Cheesy Alfredo Sauce
0.0
0.00Smoked Cheesy Alfredo Sauce
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves2 - 4
  • HardwoodMesquite

Our homemade Alfredo sauce is simple to make yet tastes rich & smoky. It’s not just for pasta, it’s amazing heaped over smoked steak or grilled chicken.

Ingredients

  • 1 stick butter, cut into cubes
  • 1 cup heavy cream
  • 1 sprig fresh sage
  • ground nutmeg, pinch
  • 1 block parmesan cheese
  • Salt and freshly ground black pepper
  • 1 stick butter, cut into cubes
  • 1 cup heavy cream
  • 1 sprig fresh sage
  • ground nutmeg, pinch
  • 1 block parmesan cheese
  • Salt and freshly ground black pepper

Preparation

Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes).

Pour the cream into a saucepan along with the butter and place on the Traeger grill grate to smoke along with the parmesan cheese.

Smoke for 30 minutes to 1 hour, depending how much smoke flavor you want. Turn the heat on the Traeger up to 300 degrees F.

Shred the parmesan cheese and add it and the sage sprig into the pan with the cream and butter.

Whisk until the cheese has all melted and season to taste with the salt and pepper and a pinch or two of the ground nutmeg.

While warm, pour this sauce on anything. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time40 mins
  • Serves2 - 4
  • HardwoodMesquite

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