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  • Smoked Jacobsen Salt
 
  • Smoked Jacobsen Salt
 

Smoked Jacobsen Salt

Smoked Jacobsen Salt
0.0
0.00Smoked Jacobsen Salt
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time1 hr
  • Serves100
  • HardwoodHickory

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Ingredients

  • 2 lb. Smoked Jacobsen Salt
  • 2 lb. Smoked Jacobsen Salt

Preparation

When ready to cook, start the Traeger grill on Smoke until a fire is established (4-5 minutes).

Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.

Place the pan in the back corner of the Traeger and smoke for at least 1 hour.

Check the salt after 1 hour; and continue to smoke to your taste, if desired.

Store in a mason jar with lid. Enjoy on anything you can Traeger.

  • Difficulty1/5
  • Prep time5 mins
  • Cook time1 hr
  • Serves100
  • HardwoodHickory

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