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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.
Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.
Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!