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  • Traditional Stuffing
 
  • Traditional Stuffing
 

Tradi­tionalStuffing

Traditional Stuffing
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0.00Traditional Stuffing
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves8 - 12
  • HardwoodCherry

If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.

Ingredients

  • 1/2 cup butter
  • 5 large celery stalks
  • 1 large onion
  • 2 tsp fresh thyme, chopped
  • 3/4 tsp Jacobsen Salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp fresh sage, chopped
  • 1 (8 oz) can chicken broth
  • 2 loafs sliced firm white bread
  • 1/2 cup loosely packed fresh parsley leaves
  • 1/2 cup butter
  • 5 large celery stalks
  • 1 large onion
  • 2 tsp fresh thyme, chopped
  • 3/4 tsp Jacobsen Salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp fresh sage, chopped
  • 1 (8 oz) can chicken broth
  • 2 loafs sliced firm white bread
  • 1/2 cup loosely packed fresh parsley leaves

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.

Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.

Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.

Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves8 - 12
  • HardwoodCherry

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