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When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 375°F, and preheat, lid closed (10-15 minutes).
Line a baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, and salt.
Add the cold butter and cut in until it resembles coarse meal. Stir in the dry pudding mix.
Make a well in the center of the dry ingredients and add the vanilla extract, egg, and all but 1 Tbsp. of the half & half.
Bring dough together with your hands, mixing until the dry ingredients are incorporated.
Place the dough onto a floured surface and form into small rounds, then cut into 8 triangles. Place the triangles on the parchment covered baking sheet, and brush them with the remaining 1 Tbsp. of half & half.
Bake in the Traeger for 6-8 minutes, or until golden brown. Remove and let cool.
To make the glaze, beat the butter and sugar until crumbly. Add the vanilla and smoked cream, mix thoroughly.
Frost the scones with the glaze and serve. Enjoy!