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  • Argentinian Style Beef Short Ribs
 
  • Argentinian Style Beef Short Ribs
 

Argentinian Style Beef Short Ribs

Argentinian Style Beef Short Ribs
0.0
0.00Argentinian Style Beef Short Ribs
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  • Difficulty3/5
  • Prep time1 hr
  • Cook time3 hrs
  • Serves6 - 8
  • HardwoodAlder

Traditional Argentinian grilling is purely simple, basic seasonings that let the natural flavors of meat step up the plate, and a natural wood fire. The results are epic.

Ingredients

Argentinian Style Beef Short Ribs:

  • 1 Rack Beef Short Ribs, Argentine Cut
  • 1 Tbsp. Garlic, Crushed
  • 2 Tbsp. Balsamic Vinegar
  • 1 tsp. Kosher Salt
  • 1/2 tsp. Black Pepper

Chimichurri Sauce:

  • 1 bunch Flat Leaf Parsley
  • 1 tsp. Cumin
  • 1 tsp. Crushed Red Pepper
  • 2 tsp. Kosher Salt
  • 2 Tbsp. Balsamic Vinegar
  • 1/4 cup Olive Oil
  • 1 Lemon, Juiced

Argentinian Style Beef Short Ribs:

  • 1 Rack Beef Short Ribs, Argentine Cut
  • 1 Tbsp. Garlic, Crushed
  • 2 Tbsp. Balsamic Vinegar
  • 1 tsp. Kosher Salt
  • 1/2 tsp. Black Pepper

Chimichurri Sauce:

  • 1 bunch Flat Leaf Parsley
  • 1 tsp. Cumin
  • 1 tsp. Crushed Red Pepper
  • 2 tsp. Kosher Salt
  • 2 Tbsp. Balsamic Vinegar
  • 1/4 cup Olive Oil
  • 1 Lemon, Juiced

Preparation

To begin, combine the garlic, vinegar, salt, and pepper (making a paste).

Spread the paste over the rib pieces and refrigerate for 1 hour. While the ribs are marinating, make the Chimichurri sauce.

In a food processor or blender, pulse the parsley, cumin, red pepper, salt, balsamic vinegar, olive oil, and lemon juice. Then slowly add the olive oil; this should make a thick sauce.

Refrigerate the mixture while the ribs are cooking.

When ready to cook start the Traeger on Smoke, with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225F and preheat, lid closed (10 to 15 minutes).

Remove the ribs from the fridge and smoke them for 1 hour.

After 1 hour turn the temperature to 300 and continue to cook an additional 3- 3 1/2 more hours, or until they are fork tender. Serve with the Chimichurri sauce. Enjoy!

  • Difficulty3/5
  • Prep time1 hr
  • Cook time3 hrs
  • Serves6 - 8
  • HardwoodAlder

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