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  • Asian Beef Skewers
 
  • Asian Beef Skewers
 

Asian Beef Skewers

Asian Beef Skewers
0.0
0.00Asian Beef Skewers
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  • Difficulty2/5
  • Prep time70 mins
  • Cook time8 mins
  • Serves6 - 8
  • HardwoodHickory

Sticky & spicy Asian style beef skewers are the perfect finger food for your next BBQ. The flavorful marinade makes these shish kabobs a favorite for kids and adults alike.

Ingredients

  • 2 Scallions, thinly sliced
  • 1-2 Yellow or Orange Bell Peppers, cut into chunks
  • as needed Asian-style Peanut Sauce
  • 1/4 cup Dry-roasted Peanuts, chopped
  • for garnish Lime wedges
  • 1-2 Yellow or Orange Bell Peppers, cut into chunks
  • as needed Asian-style Peanut Sauce
  • 1/4 cup Dry-roasted Peanuts, chopped
  • for garnish Lime wedges

Preparation

Using a sharp knife, cut the steak into 1/3-inch strips on a sharp diagonal. Put into a resealable plastic bag or a large bowl.

Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour.

Remove the meat from the marinade, removing any pieces of garlic or onion. Thread each piece on a Traeger skewer. Thread a few pieces of chopped bell pepper s onto the end of each skewer.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Grill the skewers, turning once, for 3 to 4 minutes per side.

Arrange the skewers on the dish, and sprinkle with the peanut sauce. Garnish with lime wedges. Enjoy!

 

  • Difficulty2/5
  • Prep time70 mins
  • Cook time8 mins
  • Serves6 - 8
  • HardwoodHickory

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