Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
Using a sharp knife, cut the steak into 1/3-inch strips on a sharp diagonal. Put into a resealable plastic bag or a large bowl.
Pour the Carne Asada marinade over the meat, and stir in the garlic and onions. Refrigerate for 1 hour.
Remove the meat from the marinade, removing any pieces of garlic or onion. Thread each piece on a Traeger skewer. Thread a few pieces of chopped bell pepper s onto the end of each skewer.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
Grill the skewers, turning once, for 3 to 4 minutes per side or until meat reaches an internal temperature of 145 degrees F.
Arrange the skewers on the dish and sprinkle with the peanut sauce. Garnish with lime wedges. Enjoy!