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In a bowl, combine all the marinade ingredients, making a paste.
Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.
Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!