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  • Asian Rib-Eye Steak
 
  • Asian Rib-Eye Steak
 

Asian Rib-Eye Steak

Asian Rib-Eye Steak
0.0
0.00Asian Rib-Eye Steak
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodMesquite

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

Ingredients

Asian Rib-Eye Steak:

  • 4 1'' Thick Rib Eye Steaks

Marinade:

  • 1 Tbsp. Dry Mustard
  • 1 Tbsp. Brown Sugar
  • 10 Anchovy Fillets, Minced
  • 1 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 2 tsp. Black Pepper
  • 2 Tbsp. Warm Water

Asian Rib-Eye Steak:

  • 4 1'' Thick Rib Eye Steaks

Marinade:

  • 1 Tbsp. Dry Mustard
  • 1 Tbsp. Brown Sugar
  • 10 Anchovy Fillets, Minced
  • 1 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 2 tsp. Black Pepper
  • 2 Tbsp. Warm Water

Preparation

In a bowl, combine all the marinade ingredients, making a paste.

Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to High (450F) and preheat, lid closed (10-15 minutes).

Place steaks on the grill and cook for 4-5 minutes per side for medium rare (140F). Let them rest 10 minutes before serving.

Optional: Garnish with grilled baby bok choy and grilled garlic. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time2 hrs
  • Serves8 - 12
  • HardwoodMesquite

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