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When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to 375F and pre-heat, lid closed (10-15 minutes).
If you're making brisket from scratch, start here: http://po.st/brisket
Stir together brisket and enchilada sauce in a medium bowl, set aside.
Whisk together the cornmeal, flour, salt, baking powder, and sugar. Stir in the oil until it is crumbly then add the milk, egg, and chiles, stirring until combined.
Press the Massa crust mixture into a greased, cast iron skillet or pie plate.
Bake at 375F for 25 minutes, or until golden brown.
Reduce temperature on Traeger to 350F. Poke holes in the crust and add the enchilada filling.
Sprinkle with the cheese and bake 20 minutes, or until heated through and cheese is melted and bubbly. Garnish with cilantro, serve, and enjoy!