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  • BBQ Brisket Reuben
 
  • BBQ Brisket Reuben
 

BBQBrisket Reuben

BBQ Brisket Reuben
0.0
0.00BBQ Brisket Reuben
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  • Difficulty2/5
  • Prep time30 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodAlder

CAUTION: SANDWICHES MAY BE LARGER THAN THEY APPEAR. It’s a Reuben Sandwich like never before, a gut punch of sensory overload piled high with brisket, heaps of kraut, and dripping in dressing. This massive man sandwich puts the Traeger twist on a classic deli favorite.

Ingredients

BBQ Brisket Reuben:

  • 12 slices Dark Rye Bread
  • 12 oz. Brisket, cooked
  • Thousand Island Dressing

Kraut:

  • 1 Tbsp. Canola Oil
  • 1/2 head Shredded Red Cabbage
  • 1 medium Yellow Onion, sliced
  • 1-1/4 cup Apple Cider Vinegar
  • 1/2 cup Beer
  • 1/4 cup Water
  • 1 Tbsp. Kosher Salt
  • 1 tsp. Caraway Seeds

BBQ Brisket Reuben:

  • 12 slices Dark Rye Bread
  • 12 oz. Brisket, cooked

Kraut:

  • 1 Tbsp. Canola Oil
  • 1/2 head Shredded Red Cabbage
  • 1 medium Yellow Onion, sliced
  • 1-1/4 cup Apple Cider Vinegar
  • 1/2 cup Beer
  • 1/4 cup Water
  • 1 Tbsp. Kosher Salt
  • 1 tsp. Caraway Seeds

Preparation

Combine BBQ Brisket and Traeger Apricot BBQ Sauce; keep warm.

When ready to grill, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to high (450°f), close lid, and pre-heat for 10-15 minutes.

In a cast iron skillet, heat the Canola Oil, add the sliced Onions, and cook 2-3 minutes. Next, add the shredded cabbage and stir for 2-3 minutes.

Add the remaining ingredients: Cider Vinegar, Beer, Water, Salt, and Caraway Seeds

Assemble sandwich as follows: bread, dressing, brisket, kraut, Swiss cheese, bread. Enjoy!

  • Difficulty2/5
  • Prep time30 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodAlder

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