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Combine BBQ Brisket and Traeger Apricot BBQ Sauce; keep warm.
When ready to grill, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set temperature to high (450°f), close lid, and pre-heat for 10-15 minutes.
In a cast iron skillet, heat the Canola Oil, add the sliced Onions, and cook 2-3 minutes. Next, add the shredded cabbage and stir for 2-3 minutes.
Add the remaining ingredients: Cider Vinegar, Beer, Water, Salt, and Caraway Seeds
Assemble sandwich as follows: bread, dressing, brisket, kraut, Swiss cheese, bread. Enjoy!