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  • Brisket Nachos
 
  • Brisket Nachos
 

BrisketNachos

Brisket Nachos
0.0
0.00Brisket Nachos
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  • Difficulty2/5
  • Prep time20 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodPecan

Piled high with brisket, cheese, jalapeños, and all the toppings imaginable, Andrew Perloff, from The Dan Patrick Show, believes these nachos deserve their own special teams. Grab your helmet and head out to the grill for winning nachos.

Ingredients

  • 3 Cups left over brisket
  • 1-1/2 Cups medium cheddar cheese, shredded
  • 1-1/2 Cups pepper jack cheese, shredded
  • 1 cup Pickled jalapeños
  • 3-4 Plum tomatoes, seeded and chopped
  • 1 small white onion, diced
  • 1 jalapeño pepper, seeded and chopped
  • 3 tbsp cilantro, roughly chopped
  • 1 tbsp olive oil
  • 1 Zest and juice of lime
  • 1 bag tortilla chips
  • 3 Cups left over brisket
  • 1-1/2 Cups medium cheddar cheese, shredded
  • 1-1/2 Cups pepper jack cheese, shredded
  • 1 cup Pickled jalapeños
  • 3-4 Plum tomatoes, seeded and chopped
  • 1 small white onion, diced
  • 1 jalapeño pepper, seeded and chopped
  • 3 tbsp cilantro, roughly chopped
  • 1 tbsp olive oil
  • 1 Zest and juice of lime
  • 1 bag tortilla chips

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place a layer of chips on a cookie sheet. Combine the cheeses. 

Cover chips with 1/2 of the cheese mixture and 1/2 of the chopped brisket. For brisket recipe, see here. Place another layer of chips, cheese and brisket.

Spread pickled jalapeños on top and place the cookie sheet in the center of the grill. 

While nachos are cooking, mix the remainder of the ingredients to make Pico de Gallo. 

Check nachos after 15 minutes. They are done when all the cheese is melted. 

Remove from grill and place nachos on a platter. Top with the Pico de Gallo. Enjoy!

Follow along as we give you a recipe each day this week from The Dan Patrick Show Game Day Recipes eBook.

  • Difficulty2/5
  • Prep time20 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodPecan

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