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  • Carne Asada Tacos
 
  • Carne Asada Tacos
 

CarneAsada Tacos

Carne Asada Tacos
0.0
0.00Carne Asada Tacos
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodHickory

Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.

Ingredients

Carne Asada Tacos:

  • 1/2 cup Fresh Cilantro, chopped
  • 2 Tbsp. White Vinegar
  • 4 cloves Garlic, minced
  • 1/4 cup Lime Juice
  • 1/4 cup Vegetable Oil
  • 1 Tbsp. Kosher Salt
  • 1 Tbsp. Black Pepper
  • 1 tsp. Sugar
  • 2 lbs. Beef Flank Steak
  • 8-16 Tortillas, warme

Crema:

  • 1/2 cup Mexican Sour Cream
  • 1/2 tsp. Lime Zest, finely grated
  • 2 tsp. Lime Juice

Carne Asada Tacos:

  • 1/2 cup Fresh Cilantro, chopped
  • 2 Tbsp. White Vinegar
  • 4 cloves Garlic, minced
  • 1/4 cup Lime Juice
  • 1/4 cup Vegetable Oil
  • 1 Tbsp. Kosher Salt
  • 1 Tbsp. Black Pepper
  • 1 tsp. Sugar
  • 2 lbs. Beef Flank Steak
  • 8-16 Tortillas, warme

Crema:

  • 1/2 cup Mexican Sour Cream
  • 1/2 tsp. Lime Zest, finely grated
  • 2 tsp. Lime Juice

Preparation

Plan ahead! This recipe requires overnight prep time.

In a medium bowl, combine cilantro, vinegar, garlic, lime juice, oil, salt, pepper and sugar; whisk until salt and sugar are dissolved. Add flank steak and turn to coat well. Cover and marinate in the refrigerator for 4 to 24 hours, turning meat occasionally.

When ready to cook, start your Traeger on smoke with lid open until fire is established (4-5 minutes). Set the Temperature to High (450°F) and preheat, lid closed (10-15 minutes).

Remove steak from marinade, discarding marinade. Place meat directly on the grill grate. Grill, covered, for 15 to 20 minutes.

Transfer steak to a cutting board and cover loosely with foil; (leave grill on high to warm tortillas later) let stand for 10 minutes. Cut steak against the grain into thin strips; cut strips into 2 inch pieces.

Transfer steak pieces to a bowl and toss with any juices left on the cutting board.

To prepare Crema, combine finely grated lime zest, lime juice, and sour cream

To assemble: Warm the tortillas on the grill. Add a layer of Traegers Smoked Blended Salsa or salsa of your choice, sliced Carne Asada, and Crema.

Sprinkle with freshly cut cilantro. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodHickory

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