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Rub the roast with the garlic powder, onion powder, pepper, and salt. When ready to cook, start the Traeger on smoke with the lid open 4-5 minutes or until a fire is established, leave grill on smoke setting and smoke meat 1.5 hours.
Transfer chuck roast, potatoes, carrots, onions, ancho chili powder, sherry wine, rosemary, thyme, chipotle peppers, and chicken stock to the dutch oven.
Place the dutch oven with the lid on inside the Traeger and braise for 4-5 hours at 275 F. Enjoy!