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  • Chuck Pot Roast
 
  • Chuck Pot Roast
 

Chuck Pot Roast

Chuck Pot Roast
5.0
5.01Chuck Pot Roast
|
  • Difficulty3/5
  • Prep time15 mins
  • Cook time6 hrs
  • Serves4 - 6
  • HardwoodHickory

This Chuck Pot Roast is smoked for seriously tender and flavorful roast, watch out, the whole block will smell it wafting down the street. With Traeger, dinner is simple and delicious.

Ingredients

  • 16 oz. Chuck Roast
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Ancho Chili Powder
  • 1 tsp. Kosher Salt
  • 1 Tbsp. Fresh Thyme
  • 1 Tbsp. Fresh Rosemary
  • 2 Dried Chipotle Peppers
  • 1 cup Sherry or Red Wine
  • 2 cups Chicken Stock
  • 2 cups Pearl Onions, Peeled
  • 2 cups Red Bliss Potatoes, Halved
  • 2 cups Carrots, 2 inch Diced
  • 1 tsp. Black Pepper
  • 16 oz. Chuck Roast
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Ancho Chili Powder
  • 1 tsp. Kosher Salt
  • 1 Tbsp. Fresh Thyme
  • 1 Tbsp. Fresh Rosemary
  • 2 Dried Chipotle Peppers
  • 1 cup Sherry or Red Wine
  • 2 cups Chicken Stock
  • 2 cups Pearl Onions, Peeled
  • 2 cups Red Bliss Potatoes, Halved
  • 2 cups Carrots, 2 inch Diced
  • 1 tsp. Black Pepper

Preparation

Rub the roast with the garlic powder, onion powder, pepper, and salt. When ready to cook, start the Traeger on smoke with the lid open 4-5 minutes or until a fire is established, leave grill on smoke setting and smoke meat 1.5 hours.

Transfer chuck roast, potatoes, carrots, onions, ancho chili powder, sherry wine, rosemary, thyme, chipotle peppers, and chicken stock to the dutch oven.

Place the dutch oven with the lid on inside the Traeger and braise for 4-5 hours at 275 F. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time6 hrs
  • Serves4 - 6
  • HardwoodHickory

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