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  • Braised Cincinnati Chili
 
  • Braised Cincinnati Chili
 

Braised Cincinnati Chili

Braised Cincinnati Chili
0.0
0.00Braised Cincinnati Chili
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  • Difficulty2/5
  • Prep time20 mins
  • Cook time90 mins
  • Serves6 - 8
  • HardwoodHickory

Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.

Ingredients

  • 1 tsp olive oil
  • 2 onions, finely chopped
  • 1 clove clove garlic, minced
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 1/2 tsp cinnamon
  • 3/4 tsp allspice
  • 1/2 tsp ground cloves
  • 2 cups chicken broth
  • 2 (8oz) cans tomato sauce
  • 2 tsp apple cider vinegar
  • 2 tsp tomato paste
  • 2 tsp brown sugar
  • 2 tsp Worcestershire sauce
  • salt and pepper, to taste
  • 2 lb ground beef
  • 1 lb spaghetti noodles
  • cheese, shredded
  • kidney beans, for topping
  • white onion, finely chopped
  • 1 tsp olive oil
  • 2 onions, finely chopped
  • 1 clove clove garlic, minced
  • 2 tsp chili powder
  • 1 tsp dried oregano
  • 1 1/2 tsp cinnamon
  • 3/4 tsp allspice
  • 1/2 tsp ground cloves
  • 2 cups chicken broth
  • 2 (8oz) cans tomato sauce
  • 2 tsp apple cider vinegar
  • 2 tsp tomato paste
  • 2 tsp brown sugar
  • 2 tsp Worcestershire sauce
  • salt and pepper, to taste
  • 2 lb ground beef
  • 1 lb spaghetti noodles
  • cheese, shredded
  • kidney beans, for topping
  • white onion, finely chopped

Preparation

Heat olive oil in a medium dutch oven over medium-high heat until simmering. Add onions and cook until softened and translucent, about 5 minutes. Add ground beef and cook until browned.

Add garlic, chili powder, oregano, allspice and cloves until fragrant. Add tomato paste and cook until the color has changed to a rusty orange.

Stir in broth, tomato sauce, vinegar, brown sugar, Worcestershire, add salt & pepper to taste. 

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes. 

Cover the dutch oven and transfer to the grill. Cook for 25-30 minutes until the mixture is bubbling and has thickened. 

While the chili cooks, bring a large pot of water to a boil. Add spaghetti and cook until al dente. Strain and reserve. 

To serve, top spaghetti noodles with chili and garnish with kidney beans, onion and shredded cheese. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time20 mins
  • Cook time90 mins
  • Serves6 - 8
  • HardwoodHickory

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