Become A Traeger Ambassador
Share your Traeger stories on social media and gain exclusive access to gear, content, and experiences.Apply Now
Heat olive oil in a medium dutch oven over medium-high heat until simmering. Add onions and cook until softened and translucent, about 5 minutes. Add ground beef and cook until browned.
Add garlic, chili powder, oregano, allspice and cloves until fragrant. Add tomato paste and cook until the color has changed to a rusty orange.
Stir in broth, tomato sauce, vinegar, brown sugar, Worcestershire, add salt & pepper to taste.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
Cover the dutch oven and transfer to the grill. Cook for 25-30 minutes until the mixture is bubbling and has thickened.
While the chili cooks, bring a large pot of water to a boil. Add spaghetti and cook until al dente. Strain and reserve.
To serve, top spaghetti noodles with chili and garnish with kidney beans, onion and shredded cheese. Enjoy!
Access this, and over a thousand other Traeger recipes on the Traeger App.