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  • Traeger Filet Mignon
 
  • Traeger Filet Mignon
 

TraegerFilet Mignon

Traeger Filet Mignon
0.0
0.00Traeger Filet Mignon
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodHickory

For a delectable date-night dinner, give this small cut of meat a simple wood-firing, then enjoy the most tender, succulent piece of grilled beef on the planet.

Ingredients

  • 3 Filet Mignon Steaks
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 cloves Garlic, Minced
  • 3 Tbsp. Butter, Softened
  • 3 Filet Mignon Steaks
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 cloves Garlic, Minced
  • 3 Tbsp. Butter, Softened

Preparation

In a small bowl combine salt, pepper, garlic, and softened butter. Rub on both sides of filets. Let rest 10 minutes.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place steaks directly on the grill and cook for 5-8 minutes on each side, or until the filets reach an internal temperature of 135-140 degrees F for medium rare. Enjoy!

Pro Tip:

With filets there will not be much marbling, so look for a rich, red color.

  • Difficulty1/5
  • Prep time5 mins
  • Cook time10 mins
  • Serves2 - 4
  • HardwoodHickory

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