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  • Hawaiian Teriyaki Burgers
 
  • Hawaiian Teriyaki Burgers
 

HawaiianTeriyaki Burgers

Hawaiian Teriyaki Burgers
4.3
4.32Hawaiian Teriyaki Burgers
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves6 - 8
  • HardwoodApple

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

Ingredients

  • 8 slices White Cheddar Cheese
  • 24 slices Ham
  • 2 cups Teriyaki Sauce
  • 8 Hamburger Buns
  • Desired Toppings (mayo, red onions, tomatoes, lettuce)
  • 8 Hamburger Patties
  • 2 Tbsp. Traeger Beef Shake
  • 1 can Pineapple Rings
  • 8 slices White Cheddar Cheese
  • 24 slices Ham
  • 2 cups Teriyaki Sauce
  • 8 Hamburger Buns
  • Desired Toppings (mayo, red onions, tomatoes, lettuce)

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes).

Season the burger patties liberally with Beef Shake and place on the grill grate. Close the lid and smoke the burgers for at least 30 minutes. Remove the burgers to a separate plate, turn the temperature setting to High and allow the grill to preheat, lid closed, for 10 minutes.

Return the hamburger patties to the grill, along with the pineapple. Grill for 6-8 minutes. Mop the top of the patties with Teriyaki sauce.

Flip the patties and pineapple. Mop the other side of the patties with a coat of teriyaki sauce. Place the ham on the grill in 8 small piles of 3 slices each.

Grill the burgers for an additional 6-8 minutes, or until an internal thermometer reads 175 degrees F. Top each hamburger patty with a slice of pineapple, a pile of ham, and finally a slice of cheese.

Close the lid and cook for an additional 1-2 minutes to melt the cheese. Buttered buns may be added to the grill at this time, if desired.

Remove burgers from grill, add to toasted buns, and top with additional teriyaki sauce, if desired, and any additional toppings. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time45 mins
  • Serves6 - 8
  • HardwoodApple

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