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  • Lean, Mean Burger
 
  • Lean, Mean Burger
 

Lean, Mean Burger

Lean, Mean Burger
0.0
0.00Lean, Mean Burger
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves2 - 4
  • HardwoodHickory

Feed your burger needs with this zestfully delicious, yet healthy hamburger.

Ingredients

  • 3 lb. (3/4 per burger) Snake River Farms Ground Beef or Bison
  • 2 Tbsp. Shallot, Finely Chopped
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1 tsp. Yellow Mustard
  • 4 slices Cheddar, Reduced-Fat
  • 4 Whole-Wheat Hamburger Buns or Boston Bib Lettuce
  • for serving Lettuce, Tomato Slices, Pickles
  • 3 lb. (3/4 per burger) Snake River Farms Ground Beef or Bison
  • 2 Tbsp. Shallot, Finely Chopped
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1 tsp. Yellow Mustard
  • 4 slices Cheddar, Reduced-Fat
  • 4 Whole-Wheat Hamburger Buns or Boston Bib Lettuce
  • for serving Lettuce, Tomato Slices, Pickles

Preparation

Mix meat, shallots, garlic powder, chili powder, and mustard together in a mixing bowl and form into 4 round balls.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.

Cook the burgers until desired internally temp is to your liking.

Serve with lettuce, cheddar cheese, tomatoes, and pickle. Enjoy!

  • Difficulty1/5
  • Prep time10 mins
  • Cook time45 mins
  • Serves2 - 4
  • HardwoodHickory

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