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When ready to cook, start Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and let preheat for 10-15 minutes.
Lay the beef in a roasting pan with the bone side down. In a small bowl mash together the garlic, horseradish, salt, pepper, thyme, rosemary and olive oil to make a paste.
Massage the paste generously over the entire roast.
Put the pan on the grill, cover, and roast for about 2 hours for medium-rare.
Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F for medium-rare.
Remove the beef to a carving board and let it rest for 20 minutes before carving. Enjoy!
We were honored to partner with the talented Chef Tyler Florence on this recipe, made specifically with the Timberline grill in mind. Stay tuned for more from our recipe collaboration with Chef Tyler Florence.