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  • Longhorn Cowboy Tri-Tip
 
  • Longhorn Cowboy Tri-Tip
 

Longhorn Cowboy Tri-Tip

Longhorn Cowboy Tri-Tip
0.0
0.00Longhorn Cowboy Tri-Tip
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time45 mins
  • Serves6 - 8
  • HardwoodApple

Matthew Holopirek submitted this recipe for Meat Madness. The coffee grounds give the tri-tip a powerful bark to seal in natural juices, for a superbly flavorful main dish.

Ingredients

  • 1 (2-3 lbs.) Tri Tip Roast/Steak
  • 1/8 cup Coffee Grounds
  • 1 (2-3 lbs.) Tri Tip Roast/Steak
  • 1/8 cup Coffee Grounds

Preparation

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 180F and preheat, lid closed, for 10-15 minutes.

Rub Tri-Tip with Beef Rub and coffee grounds. Place on the grill grate and smoke at 180F for 3 hours.

Remove Tri-Tip and increase the temperature to 275F. Double wrap the Tri-Tip in foil, return it to grill, and let it cook for 45-90 minutes, or until the internal temperature reaches 160F.

Remove from the grill, unwrap foil, and let it rest for 10-15 minutes. Cut and serve. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time45 mins
  • Serves6 - 8
  • HardwoodApple

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