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  • Traeger Philly Cheese Steak Sliders
 
  • Traeger Philly Cheese Steak Sliders
 

Traeger Philly Cheese Steak Sliders

Traeger Philly Cheese Steak Sliders
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0.00Traeger Philly Cheese Steak Sliders
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodPecan

A Traeger Philly Cheese Steak is the 'extreme sports' of sandwiches. Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, Ii's a guaranteed grand slam.

Ingredients

  • 1 lb. Rib-Eye Steak, Sliced Thin
  • 8 slices American Cheese, Sliced in Half Diagonally
  • 1 Tbsp. Canola Oil
  • 1 Medium Onion, Thinly Sliced
  • 1 Small Green Pepper, Thinly Sliced
  • 1 lb. Rib-Eye Steak, Sliced Thin
  • 8 slices American Cheese, Sliced in Half Diagonally
  • 1 Tbsp. Canola Oil
  • 1 Medium Onion, Thinly Sliced

Preparation

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450F) and preheat, lid closed, for 10 to 15 minutes.

Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes. Once the griddle is hot, pour in the canola oil and saut the onions and peppers until they are translucent. Add the sliced rib-eye to the griddle, season with Prime Rib Rub, and cook for 4 to 5 minutes or until medium.

Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes, or until toasty. Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves6 - 8
  • HardwoodPecan

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