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When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High (450F) and preheat, lid closed, for 10 to 15 minutes.
Place a cast iron griddle or skillet on the Traeger and preheat an additional 15 minutes. Once the griddle is hot, pour in the canola oil and saut the onions and peppers until they are translucent. Add the sliced rib-eye to the griddle, season with Prime Rib Rub, and cook for 4 to 5 minutes or until medium.
Slice mini rolls in half and place on the grill, cut side down for 3-4 minutes, or until toasty. Put a small amount of the steak mixture inside each roll and top with a slice of cheese. Enjoy!