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  • Grilled Ribeye with Green Butter
 
  • Grilled Ribeye with Green Butter
 

Grilled Ribeye with Green Butter

Grilled Ribeye with Green Butter
0.0
0.00Grilled Ribeye with Green Butter
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time75 mins
  • Serves6 - 8
  • HardwoodOak

Every steak is better with butter. A perfectly seared ribeye topped with green goodness is what BBQ dreams are made of.

Ingredients

Ribeye:

  • 3 rib eye steaks, 1 1/2 - 2 inches thick
  • 1/4 cup kosher salt
  • 1/4 cup coarse ground black pepper
  • 3 tbsp onion powder

Green Butter:

  • 1 stick butter, room temperature
  • 1 1/2 tbsp flat leaf parsley, chopped
  • 1/2 tsp garlic, minced
  • 1 pinch white pepper
  • juice of 1/2 lemon

Ribeye:

  • 3 rib eye steaks, 1 1/2 - 2 inches thick
  • 1/4 cup kosher salt
  • 1/4 cup coarse ground black pepper
  • 3 tbsp onion powder

Green Butter:

  • 1 stick butter, room temperature
  • 1 1/2 tbsp flat leaf parsley, chopped
  • 1/2 tsp garlic, minced
  • 1 pinch white pepper
  • juice of 1/2 lemon

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine all ingredients for the green butter and place in the fridge.

Combine the salt, pepper and onion powder. Rub the mixture on the steaks and place them on the grill. Cook until steaks reach an internal temperature of 120 degrees F. This should take approximately 75-90 minutes.

Remove steaks from the grill and tent with foil. Turn the grill to High and let it heat up for 10 minutes. When the grill is to temperature, place the steaks back on the grill for for 4 minutes per side, adding a tablespoon of the green butter after the 1st flip.

Top with green butter if desired. Slice steaks and serve. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time75 mins
  • Serves6 - 8
  • HardwoodOak

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