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  • Smoked Santa Maria Tri-Tip
 
  • Smoked Santa Maria Tri-Tip
 

Smoked Santa Maria Tri-Tip

Smoked Santa Maria Tri-Tip
5.0
5.02Smoked Santa Maria Tri-Tip
|
  • Difficulty2/5
  • Prep time30 mins
  • Cook time1 hr
  • Serves4 - 6
  • HardwoodHickory

Prepped with a simple rub that lets the meaty flavor shine through, and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Ingredients

For the Tri Tip::

  • 2 tsp. Salt
  • 2 tsp. Freshly Ground Black Pepper
  • 2 tsp. Garlic Powder
  • 2 tsp. Paprika
  • 1 tsp. Onion Powder
  • 1 tsp. Fresh Rosemary
  • 1 tsp. Cayenne Pepper
  • 1 (2 1/2 pound) Beef Tri-Tip Roast

For the Mop Sauce::

  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Vegetable Oil
  • 4 cloves Garlic, crushed
  • 1/2 tsp. Dijon Mustard

For the Tri Tip::

  • 2 tsp. Salt
  • 2 tsp. Freshly Ground Black Pepper
  • 2 tsp. Garlic Powder
  • 2 tsp. Paprika
  • 1 tsp. Onion Powder
  • 1 tsp. Fresh Rosemary
  • 1 tsp. Cayenne Pepper
  • 1 (2 1/2 pound) Beef Tri-Tip Roast

For the Mop Sauce::

  • 1/3 cup Red Wine Vinegar
  • 1/3 cup Vegetable Oil
  • 4 cloves Garlic, crushed
  • 1/2 tsp. Dijon Mustard

Preparation

Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place Tri Tip in a glass baking dish and coat beef on all sides with the spice mixture. Cover the dish with plastic wrap and refrigerate for 1- 4 hours.

Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.

Start the Traeger grill on Smoke with the lid open until the fire is established (4-5 minutes). Set grill on High and let pre heat (10-12 minutes)

Remove meat from fridge and place on preheated grill and brush with garlic-vinegar mixture. Cook meat for 5 minutes, flip, and baste. Repeat the flip and baste process every 5 minutes until beef starts to firm and is reddish-pink and juicy in the center, 30-40 minutes total or until the internal temperature of the meat reaches 130 degrees F. Enjoy!

  • Difficulty2/5
  • Prep time30 mins
  • Cook time1 hr
  • Serves4 - 6
  • HardwoodHickory

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