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  • Roasted Santa Maria Tri Tip by Chef Timothy Hollingsworth
 
  • Roasted Santa Maria Tri Tip by Chef Timothy Hollingsworth
 

Roasted Santa Maria Tri Tip by Chef Timothy Hollingsworth

Roasted Santa Maria Tri Tip by Chef Timothy Hollingsworth
5.0
5.01Roasted Santa Maria Tri Tip by Chef Timothy Hollingsworth
|
  • Difficulty1/5
  • Prep time10 mins
  • Cook time4 hours
  • Serves4 - 6
  • HardwoodMesquite

Chef Timothy is mixin' west coast California BBQ technique with a little wood-fired sizzle. This beef is light on the ingredients, but huge on flavor.

Ingredients

  • 1/2 cup olive oil
  • 1 onion, quartered
  • 3 tbsp Garlic, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste
  • 1/2 cup olive oil
  • 1 onion, quartered
  • 3 tbsp Garlic, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste

Preparation

Combine all ingredients in a large mixing bowl.

Cover the tri tip with the marinating liquid, and let sit for 6 hours or overnight.

Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high, close the lid and allow to preheat for 10-15 minutes.

Season the tri tip with salt and pepper.

Grill tri tip 30-40 minutes total or until the internal temperature of the meat reaches 130 degrees F. Enjoy!

This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time4 hours
  • Serves4 - 6
  • HardwoodMesquite

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