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Combine all ingredients in a large mixing bowl.
Cover the tri tip with the marinating liquid, and let sit for 6 hours or overnight.
Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high, close the lid and allow to preheat for 10-15 minutes.
Season the tri tip with salt and pepper.
Grill tri tip 30-40 minutes total or until the internal temperature of the meat reaches 130 degrees F. Enjoy!
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