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  • Grilled Ribeye Steaks by Doug Scheiding
 
  • Grilled Ribeye Steaks by Doug Scheiding
 

Grilled
Ribeye Steaks
by Doug Scheiding

Grilled Ribeye Steaks by Doug Scheiding
4.5
4.51Grilled Ribeye Steaks by Doug Scheiding
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodHickory

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick ribeyes that are rubbed with butter and steak seasoning and grilled to a perfect medium rare.

Ingredients

  • 2 (1-3/8" Thick) BONE-IN RIBEYE STEAKS
  • Canola Oil
  • Montreal Steak Seasoning, ground
  • 2 (1-3/8" Thick) BONE-IN RIBEYE STEAKS
  • Canola Oil
  • Montreal Steak Seasoning, ground

Preparation

Trim the thick outside fat off the steaks and rub both sides of the steak with canola oil.

Season both sides of the steak with ground Montreal Steak Seasoning. Let stand at room temperature for 15 minutes.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 minutes.

Flip the steaks every 6 minutes. Cook for 14-20 minutes or until steaks reach an internal temperature of 132 degrees F.

Remove steaks from the grill and serve immediately. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves2 - 4
  • HardwoodHickory

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