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  • Skirt Steak Quesadillas
 
  • Skirt Steak Quesadillas
 

Skirt Steak Quesadillas

Skirt Steak Quesadillas
0.0
0.00Skirt Steak Quesadillas
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

Smoked steak makes mouths water when stuffed inside a quesadilla. Skirts are optional for this skirt steak recipe preparation.

Ingredients

  • 2 Tbsp. Chili Powder
  • 2 tsp. Kosher Salt
  • 1 tsp. Ground Cumin
  • 1/2 tsp. Chipotle Powder
  • 1/2 tsp. Cayenne Pepper
  • 1 tsp. Lime Zest
  • 1-1/2 lbs. Skirt Steak
  • 12, 6" Corn Tortillas
  • Vegetable Oil, for brushing
  • 1/2 cup Pepper Jack Cheese, shredded
  • 2 Tbsp. Chili Powder
  • 2 tsp. Kosher Salt
  • 1 tsp. Ground Cumin
  • 1/2 tsp. Chipotle Powder
  • 1/2 tsp. Cayenne Pepper
  • 1 tsp. Lime Zest
  • 1-1/2 lbs. Skirt Steak
  • 12, 6" Corn Tortillas
  • Vegetable Oil, for brushing
  • 1/2 cup Pepper Jack Cheese, shredded

Preparation

Skirt steak: combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest and in a small bowl. rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

Next assemble the quesadillas; take the tortillas, and fill with cheese and skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning. Serve with guacamole, sour cream or salsa. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

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