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  • Smoked Beef Brisket Nachos with Brisket Chili
 
  • Smoked Beef Brisket Nachos with Brisket Chili
 

Smoked Beef Brisket Nachos with Brisket Chili

Smoked Beef Brisket Nachos with Brisket Chili
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0.00Smoked Beef Brisket Nachos with Brisket Chili
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  • Difficulty3/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodHickory

Mary Cressler & Sean Martin joined forces to make it into the final 4 of 2015 Meat Madness, and their brisket has flair. Once you’ve perfected Traeger BBQ brisket, showcase that wood-fired beef by layering it over brisket chili, chips, homemade guacamole, & fresh salsa.

Ingredients

Chili:

  • 1 small Red Onion, diced
  • 3 cups Beef Brisket, leftover, roughly chopped into small cubes
  • 1 cup Beer (mild IPA)
  • 1/4 cup Coffee, brewed
  • 15 oz. Tomato Sauce
  • 2 Tbsp. Tomato Paste
  • 2 small Chipotle Peppers in Ancho, finely diced
  • 15 oz. can Pinto Beans, drained
  • 1 Tbsp. Chili Seasoning
  • 1 Tbsp. Cumin
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Salt

Nachos:

  • 1 bag Thick Corn Chips
  • 1 medium Tomato, diced
  • 1/4 cup Onion, finely chopped
  • 1 Jalapeno Pepper, thinly sliced
  • as desired Smoked Cheddar Cheese

Chili:

  • 1 small Red Onion, diced
  • 3 cups Beef Brisket, leftover, roughly chopped into small cubes
  • 1 cup Beer (mild IPA)
  • 1/4 cup Coffee, brewed
  • 15 oz. Tomato Sauce
  • 2 Tbsp. Tomato Paste
  • 2 small Chipotle Peppers in Ancho, finely diced
  • 15 oz. can Pinto Beans, drained
  • 1 Tbsp. Chili Seasoning
  • 1 Tbsp. Cumin
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Smoked Paprika
  • 1/2 tsp. Salt

Nachos:

  • 1 bag Thick Corn Chips
  • 1 medium Tomato, diced
  • 1/4 cup Onion, finely chopped
  • 1 Jalapeno Pepper, thinly sliced
  • as desired Smoked Cheddar Cheese

Preparation

In a large saucepan, over medium heat, pour approximately 1 Tbsp. olive oil and add onions. Cook about 3-4 minutes; add chopped, leftover brisket and jalapeno. Cook 1-2 minutes.

Add beer and allow mixture to come to a simmer (about 1-2 minutes to let the alcohol reduce). Add coffee, tomato sauce, tomato paste, pinto beans, peppers, all the spices, and mix well.

Bring to a simmer for a few minutes, then reduce to low heat for about 20-30 minutes until the chili thickens and flavors are well combined. Adjust seasonings to your preference.

Take your plate and create one layer with corn tortilla chips. Layer chips with chili, followed by a layer of shredded cheese. Repeat with another layer of chili and cheese.

If using an oven-safe platter, place in the oven under broil. Broil until the cheese is melted, about 2 minutes. Alternatively, microwave the plate in 30 second increments until the cheese is melted well.

When cheese has melted, remove from oven or microwave and top with your favorite toppings. Enjoy!

  • Difficulty3/5
  • Prep time10 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodHickory

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