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  • Traeger Smoked Meatballs
 
  • Traeger Smoked Meatballs
 

Traeger Smoked Meatballs

Traeger Smoked Meatballs
0.0
0.00Traeger Smoked Meatballs
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodHickory

Smoking meatballs packs in rich, luscious flavor. Serve as an appetizer, part of a Mediterranean plate, or tucked inside crusty bread with melted provolone for a memorable sandwich.

Ingredients

  • 1 tsp. Pepper
  • 1 tsp. Parsley
  • 1 Tbsp. Oregano
  • 1 tsp. Crushed Red Pepper
  • 1 tsp. Kosher Salt
  • 1 tsp. Onion Powder
  • 1/2 cup Parmesan Cheese, Grated
  • 1 lb. Ground Italian Sausage
  • 5 lb. Hamburger
  • 2 Eggs
  • 1 Tbsp. Worcestershire Sauce
  • 1/2 cup Bread Crumbs
  • 1 tsp. Pepper
  • 1 tsp. Parsley
  • 1 Tbsp. Oregano
  • 1 tsp. Crushed Red Pepper
  • 1 tsp. Kosher Salt
  • 1 tsp. Onion Powder
  • 1/2 cup Parmesan Cheese, Grated
  • 1 lb. Ground Italian Sausage
  • 5 lb. Hamburger
  • 2 Eggs
  • 1 Tbsp. Worcestershire Sauce
  • 1/2 cup Bread Crumbs

Preparation

In a large mixing bowl, add all ingredients, including the ground beef and sausage. Mix together with hands until all ingredients are combined.

Once all ingredients are mixed, shape the mixture into meatballs a little smaller than the size of a baseball. The recipe will yield 8-10 meatballs.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 180°F and preheat the grill with the lid closed (about 5 minutes).

Place the meatballs directly on the grill grate and Smoke at 180 degrees for 30-40 minutes, then increase the temperature to 350°F and cook for additional 30-40 minutes, or until internal temp of the Meatballs reaches 165-175 degrees.

When done, serve over spaghetti noodles and top with your favorite marinara sauce. Enjoy!

  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodHickory

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