Skip to Main Content
  • Stock up on grill accessories in time for Easter!  |Shop Now  |  Order by:  02:10:04:36
Sweet and Spicy Beef Sirloin Tip Roast

Sweet and Spicy Beef Sirloin Tip Roast

By Traeger Kitchen

We're raising a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got a whole lot more delicious.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Pecan

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce
This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce

Steps

  • 1

    Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.

  • 2

    When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    275 ˚F / 135 ˚C

  • 3

    Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F, about 75 minutes.

    275 ˚F / 135 ˚C

    130 ˚F / 54 ˚C

    01:15

  • 4

    In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130°F, brush the roast with 1/4 cup of the sauce.

  • 5

    Continue cooking until internal temperature reaches 140°F.

    275 ˚F / 135 ˚C

    140 ˚F / 60 ˚C

  • 6

    Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.

  • 7

    Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.