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  • Traeger Frito Pie
 
  • Traeger Frito Pie
 

TraegerFrito Pie

Traeger Frito Pie
0.0
0.00Traeger Frito Pie
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  • Difficulty3/5
  • Prep time15 mins
  • Cook time4.25 hrs
  • Serves8 - 12
  • HardwoodHickory

Hearty brisket chili over crisp Fritos is a game day recipe for success. Devour it out under the Friday night lights or at home on Sunday while watching your favorite football team.

Ingredients

  • 1 chopped yellow onion
  • 2 diced green peppers
  • 1 diced orange pepper
  • 3 lbs smoked brisket leftovers
  • 3 tbsp Jacobson kosher salt
  • 15.5 oz can kidney beans
  • 10 oz can pinto beans
  • (2) 15.5 oz cans diced tomatoes
  • 3 tbsp course ground pepper
  • 2 tbsp onion powder
  • 4 tbsp dark chili powder
  • 1 tbsp garlic powder
  • 4 cups sour cream
  • 4 tbsp fresh chives
  • 15-20 small bags Fritos
  • 10” Dutch oven
  • 1 chopped yellow onion
  • 2 diced green peppers
  • 1 diced orange pepper
  • 3 lbs smoked brisket leftovers
  • 3 tbsp Jacobson kosher salt
  • 15.5 oz can kidney beans
  • 10 oz can pinto beans
  • (2) 15.5 oz cans diced tomatoes
  • 3 tbsp course ground pepper
  • 2 tbsp onion powder
  • 4 tbsp dark chili powder
  • 1 tbsp garlic powder
  • 4 cups sour cream
  • 4 tbsp fresh chives
  • 15-20 small bags Fritos
  • 10” Dutch oven

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Set the temperature to 375 degrees F (High), and preheat, lid closed, for 10 to 15 minutes.

Dice green and orange peppers. Chop onion. Salt and pepper the onions and peppers and cook on a sheet pan at 375 degrees F in the Traeger until translucent. This should take about 14-20 minutes.

While peppers are cooking, drain the tomatoes and kidney beans and add them to a 10inch cast iron pot. Drain half of the juice out of the pinto beans and add to pot.

Add chili powder, kosher salt, ground pepper, onion powder and garlic powder. Mix together.

Cut the brisket into 1” cubes and add to the pot. Add cooked peppers and onions. Mix together. Add water as needed.

Turn the Traeger down to 250 degrees F and cook for 4 hours stirring every 30 minutes. Add water as needed during the cooking process.

After 4 hours, taste and add more salt and pepper as needed.

Mix the sour cream and chives. Cut a slit down the middle of the Fritos bag, add chili and top with sour cream. Enjoy!

  • Difficulty3/5
  • Prep time15 mins
  • Cook time4.25 hrs
  • Serves8 - 12
  • HardwoodHickory

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