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Vietnamese Beef Jerky

Vietnamese Beef Jerky

By Traeger Kitchen

Awaken your flavor palette with this spicy, yet sweet, beef jerky. Take some with you for a high protein snack on your next adventure.

Prep Time

20 Min

Cook Time

4 Hr

Pellets

Mesquite

Ingredients

This recipe serves:

6

Units of Measurement:
main
2 Pound Lean bottom round, rump roast or sirloin
Marinade
2 Large cloves garlic, roughly chopped
1 Stalk Fresh lemongrass, trimmed and white parts thinly sliced
1 1/2 Inch fresh ginger, peeled and roughly chopped
1/2 Cup soy sauce or Bragg Liquid Aminos
3 Tablespoon water
3 Tablespoon Sugar
2 Tablespoon fish sauce
2 Teaspoon Red chile flakes, or more to taste
1/2 Teaspoon Pink curing salt (optional)

Steps

  • 1

    Remove any visible fat from the meat and slice it into thin strips against the grain with a sharp chef's knife. (This is easier if the meat is partially frozen.) Transfer to a large, sturdy resealable bag.

  • 2

    Make the Marinade: In a blender jar or food processor bowl, combine the garlic, lemongrass, ginger, soy sauce, water, sugar, fish sauce, chile flakes and pink curing salt, if using. Pulse until relatively smooth.

  • 3

    Pour over the meat and massage the bag so the meat strips are evenly coated with the marinade. Refrigerate for at least 8 hours, or overnight. Turn the bag once or twice to redistribute the juices.

    08:00

  • 4

    When ready to cook, set Traeger temperature to 165°F and preheat, lid closed for 15 minutes.

    165 ˚F / 74 ˚C

    00:15

    Super Smoke

  • 5

    Drain the meat (discard the marinade) and pat dry with paper towels. Arrange the meat strips directly on the grill grate, perpendicular to the bars in a single layer. If you like your jerky spicy, feel free to lightly sprinkle additional red chile flakes on the meat.

  • 6

    Smoke the jerky, turning once, until the jerky is dry, but still pliant, about 4 to 6 hours.

    06:00

  • 7

    Let cool completely, then transfer to a clean resealable bag. Store in the refrigerator for the longest shelf life. The jerky can also be frozen. Enjoy!

My Notes


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