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To make the orange infused rye: When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat lid closed 10-15 minutes.
Slice 2 oranges in half and coat cut side with honey. Peel remaining orange and place peels on the grill. Cook 20-25 minutes.
Remove from grill and let cool. Place orange halves cut side down directly on the grill grate and cook 20-30 minutes or until dark grill marks appear. Remove orange halves and allow to cool.
Place orange halves into a bottle of rye whiskey and let steep for 10-12 hours. The longer they steep, the sweeter and more pronounced the orange flavor will be.
Add all ingredients into a mixing glass and stir until diluted. Strain into a fresh glass and serve neat.
Garnish with grilled orange peel. Enjoy!
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