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  • Traeger Boulevardier Cocktail
 
  • Traeger Boulevardier Cocktail
 

Traeger Boulevardier Cocktail

Traeger Boulevardier Cocktail
0.0
0.00Traeger Boulevardier Cocktail
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves1
  • HardwoodOak

It's all about bitters and bourbon. This 1920's drink has only gotten sweeter with time. Grilled orange infused rye whiskey, campari, vermouth and a touch of honey makes for a smooth and neat finish.

Ingredients

  • 1.5 OZ GRILLED ORANGE INFUSED RYE
  • 0.75 OZ CAMPARI
  • 0.75 OZ SWEET VERMOUTH
  • 3 ORANGES
  • 1/4 CUP HONEY
  • 1 TBSP GRANULATED SUGAR
  • GLASSWARE: COUPE
  • 1.5 OZ GRILLED ORANGE INFUSED RYE
  • 0.75 OZ CAMPARI
  • 0.75 OZ SWEET VERMOUTH
  • 3 ORANGES
  • 1/4 CUP HONEY
  • 1 TBSP GRANULATED SUGAR
  • GLASSWARE: COUPE

Preparation

To make the orange infused rye: When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat lid closed 10-15 minutes. 

Slice 2 oranges in half and coat cut side with honey. Peel remaining orange and place peels on the grill. Cook 20-25 minutes. 

Remove from grill and let cool. Place orange halves cut side down directly on the grill grate and cook 20-30 minutes or until dark grill marks appear. Remove orange halves and allow to cool. 

Place orange halves into a bottle of rye whiskey and let steep for 10-12 hours. The longer they steep, the sweeter and more pronounced the orange flavor will be. 

Add all ingredients into a mixing glass and stir until diluted. Strain into a fresh glass and serve neat. 

Garnish with grilled orange peel. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time30 mins
  • Serves1
  • HardwoodOak

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