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  • Grilled Peach Sour Cocktail
 
  • Grilled Peach Sour Cocktail
 

Grilled PeachSour Cocktail

Grilled Peach Sour Cocktail
0.0
0.00Grilled Peach Sour Cocktail
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  • Difficulty1/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves1
  • HardwoodMesquite

Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice for a fruity pour.

Ingredients

  • 2 OZ BOURBON
  • 0.75 OZ TRAEGER SIMPLE SYRUP
  • 1 PEACH, SLICED
  • 1 TBSP GRANULATED SUGAR
  • 3 DASHES BITTERS LAB
  • APRICOT AND VANILLA BITTERS
  • GLASSWARE: BUCKET
  • 2 OZ BOURBON
  • 0.75 OZ TRAEGER SIMPLE SYRUP
  • 1 PEACH, SLICED
  • 1 TBSP GRANULATED SUGAR
  • 3 DASHES BITTERS LAB
  • APRICOT AND VANILLA BITTERS
  • GLASSWARE: BUCKET

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes. 

Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.

Place peaches and Traeger Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake. 

Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time15 mins
  • Serves1
  • HardwoodMesquite

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