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If making your own smoked salt, take kosher sea salt (however much you want to smoke) and spread it out on a tray.
Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).
Smoke on your Traeger for about 24 hours, stirring the salt every 8 hours. Once it has smoked for 24 hours, take off grill and use in all your favorite dishes.
If you want to skip the long smoke session, order our new Jacobsen Cherry Wood Smoked Salt.
Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds.
Place smoked salt on a plate. Press the rim of a chilled rocks glass into the salt to rim the edge. Strain margarita into the glass. Enjoy!
Simple Syrup: Put the honey and water in a small saucepan. Cook over low heat, stirring, for about 20 min.