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Fill a pint glass with ice, mescal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary mix.
When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
Brush crab legs with olive oil and old bay seasoning, and grill for 3-5 minutes on each side turning once.
Garnish bloody mary with grilled crab legs and a fresh lemon. Enjoy!
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