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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
Grilled Grapefruit Juice: Cut 2 grapefruits in half. Place a cinnamon stick in each grapefruit half and glaze with Traeger Simple Syrup. Place on grill grate and cool for 20 minutes or until edges start to burn and it acquires grill marks. Remove from heat and let cool.
After grapefruits have cooled, squeeze and strain juice. It should yield 10-12 oz of juice.
In a mixing glass add tequila, lime juice, Traeger Simple Syrup and 2 oz of the grilled grapefruit juice.
Add ice and shake. Strain over ice in an old fashioned glass.
Add grilled lime slice and cinnamon stick to garnish. Enjoy!
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