Cart 0
  • Buffalo Pork Tenderloin
 
  • Buffalo Pork Tenderloin
 

Buffalo Pork Tenderloin

Buffalo Pork Tenderloin
0.0
0.00Buffalo Pork Tenderloin
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodHickory

Pretty simple concept. Buffalo wings are delicious. Pork Tenderloin is delicious. So, buffalo flavored pork tenderloin must be twice as nice. This tenderloin could be the star of the show at your next tailgate.

Ingredients

  • 6 Tbsp. (3/4 stick) Butter, Melted
  • 6 Tbsp. Louisiana-Style Hot Sauce
  • 6 Tbsp. (3/4 stick) Butter, Melted
  • 6 Tbsp. Louisiana-Style Hot Sauce

Preparation

Trim any silverskin from the tenderloins with a sharp knife.

Combine the melted butter and the hot sauce and roll the tenderloins in the mixture.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature is 145F when read on an instant-read meat thermometer. (The pork will still be slightly pink in the center. If you prefer your pork well-done, cook it to 160F.)

Transfer the tenderloins to a cutting board. Let rest for several minutes before carving on a diagonal into 1/2-inch slices.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodHickory

Live Chat - Offline

Visit Traeger:

Sorry About That...

Nobody is online right now.
Please email info@traegergrills.com
with any immediate concerns.