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  • Swordfish with Sicilian Olive Oil Sauce
 
  • Swordfish with Sicilian Olive Oil Sauce
 

Swordfish with Sicilian Olive Oil Sauce

Swordfish with Sicilian Olive Oil Sauce
0.0
0.00Swordfish with Sicilian Olive Oil Sauce
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time10 min
  • Serves4 - 6
  • HardwoodAlder

Swordfish is a meaty fish that hails from the South Atlantic. Coat this delicacy in a blanket of Italian seasoned oregano, capers, and garlic to enhance the rich and sweet natural flavors of the fish. It's booming flavor will impress your BBQ of the Month Club.

Ingredients

  • 1/2 cup plus 2 Tbsp. for oiling the fish Extra-Virgin Olive Oil
  • 1 Juice of Lemon
  • 2 Tbsp. Hot Water
  • 2 cloves Garlic, Minced
  • 3 Tbsp. Fresh Parsley, Chopped
  • 1 Tbsp. Fresh Oregano, Finely Chopped, or 1 tsp. Dried Oregano
  • 1 Tbsp. Brined Capers, Drained (Optional)
  • as needed Salt and Black Pepper, Freshly Ground
  • 4 qty., each 6 to 8 oz. and 1" thick Swordfish, Halibut, Tuna, or Salmon Steaks
  • 1/2 cup plus 2 Tbsp. for oiling the fish Extra-Virgin Olive Oil
  • 1 Juice of Lemon
  • 2 Tbsp. Hot Water
  • 2 cloves Garlic, Minced
  • 3 Tbsp. Fresh Parsley, Chopped
  • 1 Tbsp. Fresh Oregano, Finely Chopped, or 1 tsp. Dried Oregano
  • 1 Tbsp. Brined Capers, Drained (Optional)
  • as needed Salt and Black Pepper, Freshly Ground
  • 4 qty., each 6 to 8 oz. and 1" thick Swordfish, Halibut, Tuna, or Salmon Steaks

Preparation

Put 1/2 cup of olive oil in a small saucepan and warm over low heat. Whisk in the lemon juice and hot water. Stir in the garlic, parsley, oregano, capers (if using), and salt and pepper to taste. (Go easy on the salt if you're using capers.) Keep warm.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400F and preheat, lid closed, for 10 to 15 minutes.

Brush the fish steaks with 2 tablespoons of olive oil and season with salt and pepper. Arrange on the grill grate and grill until the fish is opaque and flakes easily when pressed with a fork, about 18 minutes. (If you prefer your tuna or salmon on the rare side, cook them for less time.)

Transfer the fish steaks to a platter or plates and drizzle with the warm olive oil sauce. Serve the remaining sauce on the side. Enjoy!

  • Difficulty2/5
  • Prep time15 mins
  • Cook time10 min
  • Serves4 - 6
  • HardwoodAlder

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