Pickle Brined Pork Chops

This was an idea born of frugality. We helped cook at a charity event where pulled pork sandwiches were served with excellent dill pickle spears. At the end of the day, there was a huge bucket of pickle brine left. We couldn’t stand to see it discarded. We started tentatively with pork chops, and loved them. As you can imagine, we’ll post more pickle-brined pork recipes, including one for pulled pork. Waste not, want not!

Serves: 4

Recommended Pellets: Hickory, Oak, or Pecan

Wood Pellet Guide

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