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  • Pickle Brined Pork Chops
 
  • Pickle Brined Pork Chops
 

Pickle Brined Pork Chops

Pickle Brined Pork Chops
4.5
4.51Pickle Brined Pork Chops
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time50 mins
  • Serves4 - 6
  • HardwoodPecan

Pickle brine is high in vinegar, which perfectly pickles pork, pepper it with black pepper for a shade of spice. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary.

Ingredients

  • 4 Pork Chops, Each 1 to 1-1/4 inches Thick
  • 3 cups Dill Pickle Brine, or the Brine from 2 Jars of Dill Pickles
  • as needed Coarse Black Pepper
  • 4 Pork Chops, Each 1 to 1-1/4 inches Thick
  • 3 cups Dill Pickle Brine, or the Brine from 2 Jars of Dill Pickles
  • as needed Coarse Black Pepper

Preparation

Put the pork chops and pickle brine in a resealable plastic bag. Refrigerate for at least 4 hours. Drain well and pat dry with paper towels.

Season generously with black pepper.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 300F and preheat, lid closed, for 10 to 15 minutes.

Put the chops directly on the grill grate and grill, turning once, for about 1 hour, or until the internal temperature of the chop is at least 145F. Let rest for 5 minutes before serving. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time50 mins
  • Serves4 - 6
  • HardwoodPecan

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