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Lightly sprinkle Traeger shake on the ribs, top, bottom and sides. Refrigerate overnight.
When ready to cook, start your Traeger on Smoke with lid open until a fire is established (4- 5 minutes). Increase the temperature to 450 and allow to pre-heat, lid closed, for 10 -15 minutes.
Place ribs uncovered on hot grill and cook for 15 minutes, then reduce heat to 325For 2 hours.
At 2 hours, look at the ribs and check that the meat has pulled back from the end of the bones 1/4- to 1/2 inch.
Mix up approximately 1/2 cup each of the Texas Spicy and Apricot BBQ sauces into a bowl. Apply liberally to the top of the ribs.
Cook 15 minutes more. Place ribs in foil and place back on grill for 15 minutes, remove from grill and enjoy!