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Lightly sprinkle Traeger shake on the ribs, top, bottom and sides. Refrigerate overnight.
When ready to cook, start your Traeger on Smoke with lid open until a fire is established (4- 5 minutes). Increase the temperature to 450 and allow to pre-heat, lid closed, for 10 -15 minutes.
Place ribs uncovered on hot grill and cook for 15 minutes, then reduce heat to 325For 2 hours.
At 2 hours, look at the ribs and check that the meat has pulled back from the end of the bones 1/4- to 1/2 inch.
Mix up approximately 1/2 cup each of the Texas Spicy and Apricot BBQ sauces into a bowl. Apply liberally to the top of the ribs.
Cook 15 minutes more. Place ribs in foil and place back on grill for 15 minutes, remove from grill and enjoy!
Traeger Grill and Baldface Lodge Combine Forces