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  • Spare Ribs With Spicy Mandarin Glaze
 
  • Spare Ribs With Spicy Mandarin Glaze
 

Spare Ribs With Spicy Mandarin Glaze

Spare Ribs With Spicy Mandarin Glaze
0.0
0.00Spare Ribs With Spicy Mandarin Glaze
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 hrs
  • Serves6 - 8
  • HardwoodMesquite

We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that pack a punch and will make your mustache curl.

Ingredients

  • 3 large ribs Spare Ribs, Membrane Removed
  • 3 Tbsp. Yellow Mustard
  • 1 Tbsp. Worcestershire Sauce
  • as needed Traeger Sweet Rub
  • 1-1/2 cups Dark Brown Sugar
  • 24 oz. Dr.Pepper
  • 1 tsp. Garlic Powder
  • 3 large ribs Spare Ribs, Membrane Removed
  • 3 Tbsp. Yellow Mustard
  • 1 Tbsp. Worcestershire Sauce
  • as needed Traeger Sweet Rub
  • 1 bottle Traeger's Mandarin Glaze
  • 1 tsp. Sesame Oil
  • 1 tsp. Soy Sauce
  • 1 cup Honey
  • 1-1/2 cups Dark Brown Sugar
  • 24 oz. Dr.Pepper
  • 1 tsp. Garlic Powder

Preparation

When ready to cook, turn the Traeger grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn grill up to 225 and preheat, lid closed, for 10 - 15 minutes.

Rub both sides of the ribs with the Worcestershire sauce and mustard mixture. Place on grill and smoke for 3 hours.

Place ribs in aluminum foil pan. Pour honey over the ribs and sprinkle with brown sugar. Pour Dr. Pepper over the ribs.

Cover with foil and turn up grill to 275; cook ribs for 2 hours.

Remove ribs from foil pan and turn grill to high. Mix Mandarin Glaze, sesame oil, soy sauce, and garlic powder. Brush on ribs and place ribs meat side down 8-10 minutes.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time5 hrs
  • Serves6 - 8
  • HardwoodMesquite

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