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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Increase temperature to 450F and preheat, lid closed, 10 to 15 minutes.
Cut your pork tenderloin in thin strips lengthwise. You may want to cut the thin strips in half depending how long your strips are. You want your bacon strips to be longer than your pork strips.
Slather one side of the pork tenderloin with the Dijon honey mustard. Roll the bacon up with the tenderloin with the bacon on the outside.
Place twirls on hot grill. After about 8-10 minutes, flip and slather with Traeger's Apricot BBQ Sauce. Grill the opposite side for another 8-10 minutes making sure both sides are slathered with sauce and are starting to caramelize. Let twirls cool for 3-5 minutes before serving. Enjoy!
Traeger Grill and Baldface Lodge Combine Forces