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  • Bacon Tenderloin Twirls
 
  • Bacon Tenderloin Twirls
 

BACON TENDERLOIN TWIRLS

Bacon Tenderloin Twirls
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0.00Bacon Tenderloin Twirls
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  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves8 - 12
  • HardwoodAlder

Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans. They'll be gobbled up faster than a one-legged man can win a butt-kicking competition. If the game's on, it's time to get your meat on.

Ingredients

  • 2 Pork Tenderloins, Silver Skin Removed
  • 1 package Bacon, Thick-Cut
  • as needed Honey Dijon Mustard
  • 2 Pork Tenderloins, Silver Skin Removed
  • 1 package Bacon, Thick-Cut

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Increase temperature to 450F and preheat, lid closed, 10 to 15 minutes.

Cut your pork tenderloin in thin strips lengthwise. You may want to cut the thin strips in half depending how long your strips are. You want your bacon strips to be longer than your pork strips.

Slather one side of the pork tenderloin with the Dijon honey mustard. Roll the bacon up with the tenderloin with the bacon on the outside.

Place twirls on hot grill. After about 8-10 minutes, flip and slather with Traeger's Apricot BBQ Sauce. Grill the opposite side for another 8-10 minutes making sure both sides are slathered with sauce and are starting to caramelize. Let twirls cool for 3-5 minutes before serving. Enjoy!

  • Difficulty2/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves8 - 12
  • HardwoodAlder

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