Corn On The Cob

Corn On The Cob

Complete your Traeger cookout with this delicious corn on the cob recipe.

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Ingredients

  • 6 to 8 Ears of Corn
  • Olive Oil
  • Traeger Veggie Shake
  • Traeger Blackened Saskatchewan Shake

Preparation

Lightly coat corn with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan. Wrap all of the corn together in foil with 1/2 cup of water.Start your Traeger on smoke with lid open for 5 minutes to get started, then turn to high. Place corn on grill for 20 to 25 minutes. Remove from grill, unwrap and enjoy!