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Lightly coat corn with mixture of olive oil, Traeger Veggie Shake, and Traeger Blackened Saskatchewan.
Wrap all of the corn together in foil with 1/2 cup of water.
When ready to cook, start your Traeger on Smoke, lid open, until a fire is established (4-5 minutes). Turn temperature to 450 and preheat, lid closed, for 10 - 15 minutes.
Place corn on grill for 20 to 25 minutes. Remove from grill, unwrap and enjoy!
The History of the Barbecue