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  • Mahi-Mahi Shish Kabobs
 
  • Mahi-Mahi Shish Kabobs
 

Mahi-Mahi Shish Kabobs

Mahi-Mahi Shish Kabobs
0.0
0.00Mahi-Mahi Shish Kabobs
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time8 mins
  • Serves4 - 6
  • HardwoodMesquite

Break out the skewers and strap your coconuts on. Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands. Let the Traeger bring the fire, so you can show off your hula.

Ingredients

  • 1 Mahi-Mahi Fillets
  • 1 Zucchini- Green and Yellow
  • 1 cup Red Onions
  • 1 cup Baby Carrots
  • 1 Mahi-Mahi Fillets
  • 1 Zucchini- Green and Yellow
  • 1 cup Red Onions
  • 1 cup Baby Carrots
  • 1 cup Flat Green Beans
  • 1 cup Olive Oil

Preparation

Cut mahi-mahi into fifteen squares.

Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.

When ready to cook, start the Traeger on smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450 (high) and preheat, lid closed for 10 to 15 minutes.

Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

  • Difficulty1/5
  • Prep time15 mins
  • Cook time8 mins
  • Serves4 - 6
  • HardwoodMesquite

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