Mahi-Mahi Shish Kabobs

Mahi-Mahi Shish Kabobs

An island classic done the Traeger way!

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  • Mahi-Mahi Fillets
  • Zucchini - Green and Yellow
  • Red Onions
  • Baby Carrots
  • Flat Green Beans
  • 1/2 Cup Olive Oil
  • 1 tsp. Traeger Veggie Shake
  • 1 tsp. Traeger Cajun Shake
  • 1 tsp. Traeger Blackened Saskatchewan
  • 1 tsp Traeger Soulvlaki Seasoning
  • 1 tsp. Basil Leaves
  • 1 tsp. Traeger Salmon Shake


Cut mahi-mahi into fifteen squares. Mix all ingredients in a shallow pan, and place in shish kabob sticks. Start your Traeger on smoke with lid open for 5 minutes to get started. Place kabobs in grill and either smoke for 45 minutes OR cook on high for 8 minutes. Remove from grill and enjoy!