- 1 whole prime rib, 5-7 bones
- Traeger Prime Rib Rub
Coat the roast with Prime Rib rub, wrap it in plastic and let sit in the refrigerator
for 24 hours.
Start grill on Smoke with lid open until fire is established (about 5 minutes) then
switch setting to 375 degrees (or High) for 15 minutes to pre-heat.
Place Prime Rib fat side up on grill and switch setting to 300 degrees (or Medium).
Close lid and cook 3 – 4 hours or until done for your taste. Internal meat temperature
will read 130 degrees for rare, 145 degrees for medium and 160 degrees for well
Remove from grill, let rest under foil for 15 minutes before carving and serving.