Prime Rib - Traeger Style

Cooking a fantastic prime rib is easy on the Traeger and will be sure to impress your guests. The wood smoke on a Traeger grill brings out an intensity of flavor like you have never tasted. Buy a roast with a layer of fat on it – this keeps the meat tender and forms a crust. Ask the butcher to cut off a portion of the fat cap to expose the end of the bones. We highly recommend the use of a meat thermometer to accurately measure the internal meat temperature.

Serves: 10 - 12

Recommended Pellets: Alder, Cherry, Hickory, Maple, Mesquite, Oak, Pecan

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