Just like Grandma used to make! For an extraordinarily pretty dessert, replace some of the strawberries with other mixed berries such as blueberries, blackberries, raspberries, or currants. Instead of making individual shortcakes, you can also bake one large shortcake (use an 8-inch cake pan for this instead of a cookie sheet), split it, fill with the berries, and then cut into wedges for serving.
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