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Classic Chocolate Chip Cookies

Once you try chocolate chip cookies from a Traeger Grill, you'll never want to go back to your oven!

  • Wood Pellet Guide

  • RECIPE DIRECTIONS

    INGREDIENTS

    • 2 ½ cups all purpose flour
    • 1 tsp baking soda
    • ½ tsp salt
    • 1 ½ sticks of butter, softened
    • 1 cup packed light brown sugar
    • ½ cup granulated sugar
    • 2 eggs
    • 1 tsp vanilla extract
    • 2 cups (12 oz) semisweet chocolate chips
    • 1 ½ cup chopped walnuts or pecans (optional)

    PREPARATION

    • Set grill to Medium setting (three speed controller)
    • Combine flour, baking soda, and salt, set aside
    • In another bowl beat butter. Add brown sugar, sugar, eggs, and vanilla, mix
    • Gradually emerge the flour mixture
    • Fold chocolate chips and nuts into dough
    • Drop spoonful amounts of dough onto aluminum foil
    • Bake for 17 minutes
    • (Tip: Use a new sheet of foil for each batch of cookies to prevent sticking)
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