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  • Grilled Shrimp Cocktail
 
  • Grilled Shrimp Cocktail
 

Grilled Shrimp Cocktail

Grilled Shrimp Cocktail
0.0
0.00Grilled Shrimp Cocktail
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time5 mins
  • Serves8 - 12
  • HardwoodMesquite

Wood-fired shrimp grills in a flash, this ceviche is hot and spicy. Holler for your favorite people and get down-home summer grillin and relaxin' going in full swing.

Ingredients

  • 2 lbs. (about 36) Jumbo or Extra-Jumbo Shrimp, Peeled and Deveined, Tail-On
  • 1/4 cup Evoo (Extra-Virgin Olive Oil)
  • as needed Your Favorite Traeger Rub or Shake
  • 1 cup Prepared Chile Sauce or Ketchup
  • 2 Tbsp. Prepared Horseradish, or More to Taste
  • 1 Tbsp. Fresh Lemon or Lime Sauce
  • 1 tsp. Worcestershire Sauce
  • 1-2 tsp. Louisiana-Style Hot Sauce, such as Frank's or Crystal
  • as needed Black Pepper, Freshly Ground
  • for serving Lemon Wedges
  • 2 lbs. (about 36) Jumbo or Extra-Jumbo Shrimp, Peeled and Deveined, Tail-On
  • 1/4 cup Evoo (Extra-Virgin Olive Oil)
  • as needed Your Favorite Traeger Rub or Shake
  • 1 cup Prepared Chile Sauce or Ketchup
  • 2 Tbsp. Prepared Horseradish, or More to Taste
  • 1 Tbsp. Fresh Lemon or Lime Sauce
  • 1 tsp. Worcestershire Sauce
  • 1-2 tsp. Louisiana-Style Hot Sauce, such as Frank's or Crystal
  • as needed Black Pepper, Freshly Ground
  • for serving Lemon Wedges

Preparation

In a medium bowl, toss the shrimp to coat with the olive oil and about 2 teaspoons of your favorite Traeger Rub or Shake.

Thread the shrimp on the bamboo skewers, 2 to a skewer.

Combine the chile sauce, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a small bowl, whisking to blend. Season to taste with pepper.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450F and preheat, lid closed, for 10 to 15 minutes.

Arrange the shrimp skewers on the grill grate. Grill until firm and opaque, 2 to 4 minutes per side. Arrange on a plate or platter with the sauce and lemon wedges.

  • Difficulty1/5
  • Prep time15 mins
  • Cook time5 mins
  • Serves8 - 12
  • HardwoodMesquite

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