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  • Holiday Ham With Apple & Bourbon Glaze
 
  • Holiday Ham With Apple & Bourbon Glaze
 

Holiday Ham With Apple & Bourbon Glaze

Holiday Ham With Apple
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0.00Holiday Ham With Apple
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves6 - 8
  • HardwoodMaple

The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze.

Ingredients

  • 1 full or 1/2 Ham, Fully Cooked
  • 1-2 cups Apple Juice or Cider
  • 1 cup Apple Jelly
  • 2 Tbsp. Dijon Mustard
  • 1- 2 Tbsp. Bourbon
  • 2 tsp. Fresh Lemon Juice
  • 1/2 tsp. Ground Clove
  • 1 full or 1/2 Ham, Fully Cooked
  • 1-2 cups Apple Juice or Cider
  • 1 cup Apple Jelly
  • 2 Tbsp. Dijon Mustard
  • 1- 2 Tbsp. Bourbon
  • 2 tsp. Fresh Lemon Juice
  • 1/2 tsp. Ground Clove

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

Arrange the ham on a rack in a roasting pan. Pour the apple juice or in the bottom of the pan. Place on the Traeger and close the lid. Allow 15 to 18 minutes per lb. for a half-ham, and 10 to 15 minutes per lb. for a whole ham.

Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the mustard, bourbon, lemon juice, and ground clove and remove from the heat.

Brush over the outside of the ham 40 to 50 minutes before you expect the ham to be done.

Let the ham rest for 10 minutes before slicing and serving. Reheat the remaining sauce and pass it separately at the table.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time3 hrs
  • Serves6 - 8
  • HardwoodMaple

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